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"Click menu title to see food photo"
Special menu
Lamb rack marinated with Thai herbs, Kikkoman sauce, syrup and all spice herbs.
Deep fried and topped with crispy garlic and served with spicy dip.
£6.80
Crispy Deep fried whole sea bass topped with Ginger, lemongrass shallot,
dry chillies cashew nuts, fried garlic cooked in lemon juices and sugar.
(Very delicious for fish lovers) Highly recommend!
£17.50
menu samples
Tom Yum; Thai - Spicy soup flavoured with lemongrass, galangal,
Lime leave and fresh coriander. Cooked with King Prawn
£5.45
Marinated meats on bamboo Skewers and grilled over hot charcoals.
Served with Thai sweet cucumber and spicy peanut dips, garnished with salad.
The dish can be ordered as an appetisers or as a main course
when accompanied by rice or noodles
£6.79 (4 Skewers)
Pad Kraprow Stir-fried dish with Thai basil and fresh chilli
£10.29
Pad Preow Wan Stir-fried Thai style sweet and sour dish
£10.29
A very popular noodle dish of flat rice noodles stir fried with
eggs and tamarind paste served with ground peanuts, fresh coriander
and lemon Chicken or Prawn
£9.50
Popia Kai Thai-styles spring rolls filled with seasoned chicken and
Vegetables,served with Sweet chilli dip
£5.15
Goong Tohd Tempura. King prawn, dipped in batter and quick fried in
breadcrumb tempura and Served with sweet chilli dip
£5.65
Yum Neua Grilled Scottish sirloin
£13.29
"Yang Dish" is a traditional grilled dish of selected meats marinated in
oriental spices and ground black pepper then cooked over hot charcoals and
served on a sizzling platter with a side portion of
grilled vegetables garnished with fresh coriander and
served with special “Muang Thai” dips.
£11.99
Dessert menu samples
Coconut Napoli ice cream served with "Coconut Gel" fruit and
shredded coconut, topped with a raspberry and red wine sauce
£3.65
"Mackies" Traditional, "Mackies" Absolutely
chocolate and
"Mackies" Honeycomb Harvest ice cream
£3.30
Banana cooked with shredded coconut and topped with
caramel sauce served
with coconut ice cream
£3.85
A mixed bowl of Coconut Sorbet, Mango Sorbet and
Rasberry & Strawberry Sorbet.
£3.95
Warm Belgian waffle served with cappuccino and
vanilla ice cream topped with caramel sauce.
£3.95
Thai Custard made using coconut milk and Pandan leaves
to give it a green colour. We serve it in a crepe with whipped cream and
traditional Ice cream with Raspberry Sauce to decorate.
£3.85
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